ACID- AND BASE-FORMING ELEMENTS IN FOODS
نویسندگان
چکیده
منابع مشابه
Trans fatty acid-forming processes in foods: a review.
There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods, and the alternatives to minimize them. Among the processes that result in the formation of TFA, the hydrogenation of vegetable oils stands out...
متن کاملAcid and Base Forming Fertilizers and Their Influence on the Reaction of Some Florida Soils
A consideration of fertilizer materials furnishing the three' major plant foods reveals the fact that sources of phosphoric acid and potash have remained almost constant while the sources of nitrogen have undergone decided changes. Superphosphate has been, and probably will continue to be, our main source of phosphoric acid in most fertilizer mixtures. In the year 1900, 79.8 per cent. of the to...
متن کاملFoods with folic acid
Research also suggests that there are a number of additional health benefits from getting enough folate/folic acid. Those who get recommended amounts before conception and during the first trimester of pregnancy are at a significantly lower risk for infants with neural tube birth defects (which can result in conditions such as cleft palate or spina bifida). Though more research is needed, a few...
متن کاملFoods with folic acid
Research also suggests that there are a number of additional health benefits from getting enough folate/folic acid. Those who get recommended amounts before conception and during the first trimester of pregnancy are at a significantly lower risk for infants with neural tube birth defects (which can result in conditions such as cleft palate or spina bifida). Though more research is needed, a few...
متن کاملAcid and Base Catalyzed Transesterification of Animal Fats to Biodiesel
The present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. The maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef t...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1925
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)84825-6